The edible chef, cannabis educator, advocate, and healer on using cannabis to channel something more cosmic. When Megon Dee moved from Baltimore, MD to Portland, OR in 2016, she just wanted a fresh start. Particularly in regards to her relationship with cannabis. Following the completion of a self-expungement of six cannabis-related charges, Dee—experienced with the plant and the culinary realm—set her sights on finding a new home in Portland’s legal cannabis community. She found one…
